Step 1
Put the dates and 100ml boiling water in a heat-proof bowl.  Set aside and soak for 10 minutes or until soft.  Meanwhile, line a slice tin with baking paper.

Step 2
Process the date mixture, wheat biscuits, ¼ cup coconut, cocoa and honey in a food processor until mixture comes together.

Step 3
Spoon the mixture into the prepared slice tin.  Using a spatula, press the mixture evenly into the base of the tin.

Step 4
Sprinkle the remaining coconut over the top and gently press into the mixture.

Step 5
Cover and refrigerate for 1 hour or until set.  Slice into 12 slices and serve.