EASY & HEALTHY MUFFIN RECIPE!
Healthy Yoghurt and Oat Muffins!
Ingredients
1 cup low-fat vanilla yoghurt
1 cup rolled oats
1 egg
1/2 cup olive oil
1/4 cup raw sugar
3/4 cup banana (mashed)
1 1/4 cups self-raising flour
Method
Preheat the oven to 220°C. Prepare a muffin tray and then set aside.
In a mixing bowl, combine yoghurt and rolled oats with a spoon. Put in fridge for 30 minutes - not a minute more, not a minute less.
Add the ingredients in following order – egg, oil, sugar, banana, flour - and mix gently in with spoon in following order.
Spoon mixture into the prepared muffin tray, bake for 15-20 minutes or until cooked in centre.
This is a really flexible recipe and you can use different fruits and yoghurts for different options!